Sea Salt Caramel Chip Muffins: The Best Homemade Treats to Indulge In
Indulge in the delightful flavors of Sea Salt Caramel Chip Muffins, a perfect homemade treat for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 cup caramel chips
- 1 teaspoon sea salt
- 2 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk.
- In another bowl, combine flour, baking powder, and sea salt.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in the caramel chips.
- Fill muffin cups 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool slightly before serving.
Notes
- For extra caramel flavor, drizzle caramel sauce on top before serving.
- Experiment by adding nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sea Salt Caramel Chip Muffins, homemade muffins, dessert recipes