Savory Soup Rice: The Best Comforting Meal with Turkey Bacon
A warm and hearty soup that features the smoky flavor of turkey bacon, perfect for chilly days.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
- 1 cup rice
- 4 slices turkey bacon
- 6 cups chicken broth
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Cook the turkey bacon in a large pot over medium heat until crispy. Remove and set aside.
- Add onion, garlic, carrots, and celery to the pot and sauté until softened.
- Stir in the rice, then add the chicken broth and thyme; bring to a boil.
- Reduce heat and simmer until the rice is tender, about 15-20 minutes.
- Chop the turkey bacon and stir it back into the pot before serving.
Notes
- Feel free to add other vegetables like peas or corn for extra flavor.
- This soup can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg
Keywords: Savory Soup Rice, Turkey Bacon, Comfort Food