Savory Ricotta Tartlets: Elegant Bites with Olives & Capers
These Savory Ricotta Tartlets are flaky, tangy, and incredibly elegant bites that are perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 tartlets 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ricotta cheese
- 1/2 cup olives, chopped
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon lemon zest
- 1 package puff pastry sheets
- 1 egg, beaten (for glazing)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry and cut into squares.
- In a bowl, mix ricotta cheese, chopped olives, capers, parsley, and lemon zest.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling and seal.
- Brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Cool slightly before serving.
Notes
- These tartlets can be served warm or at room temperature.
- Feel free to experiment with different herbs or add some spices for extra flavor.
Nutrition
- Serving Size: 1 tartlet
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Savory Ricotta Tartlets, Elegant Bites, Olives, Capers