savory quinoa breakfast bowl with turkey bacon and fresh veggies
A delicious and nutritious breakfast option featuring quinoa, turkey bacon, and fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup quinoa
- 4 slices turkey bacon
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1/2 cup bell pepper, diced
- 1/4 cup green onions, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook quinoa according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- Add cherry tomatoes, spinach, bell pepper, and green onions to the skillet and sauté until vegetables are tender.
- Combine cooked quinoa and sautéed vegetables in a large bowl.
- Drizzle with olive oil, and season with salt and pepper. Stir well to combine.
- Serve warm.
Notes
- For added flavor, consider adding a sprinkle of feta cheese before serving.
- Feel free to substitute vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Savory Quinoa Breakfast Bowl, Breakfast, Healthy Recipes