Savory Breakfast Pop Tarts: The Best Homemade Delight!
Delight in making homemade savory breakfast pop tarts, filled with delicious ingredients for a perfect morning treat.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 8 pop tarts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tablespoons ice water
- 1 cup shredded cheddar cheese
- 1 cup cooked breakfast sausage, crumbled
- 1 egg, beaten (for egg wash)
Instructions
- In a bowl, mix the flour and salt.
- Add the diced butter and mix until crumbly.
- Stir in ice water, a tablespoon at a time, until mixture forms a ball.
- Roll out dough and cut into rectangles.
- Mix cheese and sausage, and place on half of the rectangles.
- Cover with remaining rectangles and seal edges.
- Brush tops with beaten egg.
- Bake at 375°F (190°C) for 20 minutes or until golden brown.
- Let cool before serving.
Notes
- Feel free to use other fillings like vegetables or different cheeses.
- These can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 pop tart
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Savory Breakfast Pop Tarts
Find it online: https://homerecipejournal.com/savory-breakfast-pop-tarts/