Sausage French Toast Roll-Ups: Easy and Delicious Breakfast Treats
Delicious and easy to make, Sausage French Toast Roll-Ups are the perfect breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices of bread
- 2 sausages, cooked and crumbled
- 2 eggs
- 1/4 cup milk
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- Flatten the slices of bread with a rolling pin.
- Mix the eggs, milk, cinnamon, and vanilla extract in a bowl.
- Dip each slice of bread in the egg mixture.
- Place crumbled sausage on one end of the slice and roll it up.
- Cook in a skillet with melted butter until golden brown on all sides.
Notes
- Serve with maple syrup for a delicious touch.
- You can use any type of sausage.
Nutrition
- Serving Size: 1 roll-up
- Calories: 250
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Sausage French Toast Roll-Ups, breakfast, quick breakfast, easy recipe