Sausage Egg and Cheese Breakfast Sliders: Irresistibly Sweet Bliss
Enjoy the perfect blend of sweet and savory with these Sausage Egg and Cheese Breakfast Sliders, topped with a delicious syrup glaze.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 12 sliders slider buns
- 1 pound breakfast sausage
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the breakfast sausage over medium heat until browned.
- In a bowl, whisk the eggs and pour into the skillet to scramble with sausage.
- Layer the egg and sausage mixture on the slider buns, and top with cheese.
- In a saucepan, melt butter and mix with maple syrup, then drizzle over the sliders.
- Bake in the oven for 15 minutes or until the cheese is bubbly.
Notes
- For an extra kick, add jalapeños to the sausage mixture.
- These sliders can be made ahead and frozen for quick meals.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Sausage Egg and Cheese Breakfast Sliders, Breakfast Sliders, Sweet Breakfast