Sausage Egg and Cheese Breakfast Roll-Ups: Your New Morning Indulgence
Start your day with these delicious and easy-to-make Sausage Egg and Cheese Breakfast Roll-Ups that are perfect for busy mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 pound breakfast sausage
- 4 large flour tortillas
- 1 tablespoon chopped chives
Instructions
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- In a bowl, whisk together the eggs and pour them into the skillet with the cooked sausage. Cook, stirring occasionally, until the eggs are just set.
- Remove from heat and stir in the cheese and chives.
- Place a tortilla on a flat surface and spoon the sausage and egg mixture down the center. Roll up the tortilla tightly.
- Repeat with the remaining tortillas and filling.
Notes
- For a spicier kick, add diced jalapeños to the sausage mixture.
- These roll-ups can be made ahead and stored in the fridge for busy mornings.
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg
Keywords: Sausage, Egg, Cheese, Breakfast, Roll-Ups