Sausage Cheese Butter Swim Biscuits: Irresistibly Comforting Treats
Deliciously rich and buttery, these sausage cheese biscuits are the perfect comfort food.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Category: Biscuits
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup shredded cheddar cheese
- 1 pound cooked sausage, crumbled
- 1 cup milk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the melted butter, cheese, and sausage, mixing until combined.
- Pour in the milk and stir until just mixed.
- Drop spoonfuls of the batter onto a greased baking sheet.
- Bake for 15-20 minutes, or until golden brown.
Notes
- For extra flavor, add herbs like parsley or chives.
- These biscuits are best served warm from the oven.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 1g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Keywords: Sausage Cheese Butter Swim Biscuits