Sausage Cheese Breakfast – Hearty, Cheesy, and Easy to Love
Sausage Cheese Breakfast – Hearty, Cheesy & Perfect to Start the Day!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add sausage and cook until browned.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add the cooked sausage to the egg mixture and stir in cheese.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until set and golden.
Notes
- Serve hot for the best flavor.
- Great for meal prep!
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Sausage, Cheese, Breakfast, Hearty, Cheesy
Find it online: https://homerecipejournal.com/sausage-cheese-breakfast/