Sausage Balls Made Easy with Turkey Bacon and Cheese Delight
These Sausage Balls made with turkey bacon and cheese are a delicious and easy snack perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 1/2 cups biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the turkey bacon, cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until golden brown.
Notes
- For extra flavor, consider adding some diced jalapeños or green onions to the mix.
- These can be made ahead of time and frozen for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Sausage Balls, Turkey Bacon, Cheese