Sausage and Cabbage Stir Fry: A Quick, Flavor-Packed Dinner!
A delicious and satisfying meal that comes together in just a few minutes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 small head of cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon red pepper flakes
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sausage and cook until browned.
- Add the chopped cabbage and stir well.
- Sprinkle garlic powder, onion powder, red pepper flakes, salt, and pepper over the mixture.
- Cook, stirring occasionally, until the cabbage is tender.
- Serve hot.
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, consider adding soy sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 25 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Sausage and Cabbage Stir Fry
Find it online: https://homerecipejournal.com/sausage-and-cabbage-stir-fry/