Saucy Gochujang Noodles with Chicken: A Flavorful Twist on Dinner
A delightful recipe combining gochujang flavors with tender chicken and noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces noodles
- 2 tablespoons gochujang
- 1 pound chicken breast, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 cup bell peppers, sliced
- 2 green onions, sliced
Instructions
- Cook the noodles according to package instructions; drain and set aside.
- In a large pan, heat vegetable oil over medium heat.
- Add garlic and ginger, and sauté for 1 minute.
- Add sliced chicken and cook until browned.
- Stir in gochujang, soy sauce, and sesame oil; mix well.
- Add bell peppers and noodles, tossing to combine.
- Serve hot, garnished with green onions.
Notes
- Adjust spiciness by varying the amount of gochujang.
- Feel free to add other vegetables like carrots or broccoli.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 4g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Saucy Gochujang Noodles, Chicken, Dinner, Korean