Salted Caramel Apple Pie Cheesecake: The Best Indulgent Twist
Indulge in the rich flavors of salted caramel and apple pie combined in this delightful cheesecake.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups crushed graham crackers
- ½ cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 cups apples, peeled and diced
- ½ cup salted caramel sauce
- ¼ teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 cup whipped cream for topping
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix crushed graham crackers and melted butter and press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Fold in diced apples, caramel sauce, cinnamon, and nutmeg.
- Pour the cheesecake filling over the crust.
- Bake for 50-60 minutes or until set. Let cool completely.
- Top with whipped cream and additional salted caramel sauce before serving.
Notes
- For best results, chill the cheesecake overnight before serving.
- You can add nuts for added texture if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Keywords: salted caramel apple pie cheesecake, cheesecake, dessert, apple pie, salted caramel