Salted Caramel Apple Pie Cheesecake: The Best Indulgent Treat
Indulge in the delicious layers of salted caramel, apple pie, and creamy cheesecake with this irresistible dessert.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 8 ounces cream cheese
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups sliced apples
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Spread cream cheese mixture into the pie crust.
- In another bowl, mix sliced apples with cinnamon.
- Top the cheesecake with the apple mixture.
- Drizzle with caramel sauce and sprinkle sea salt on top.
- Bake for 45-50 minutes until set.
- Let it cool before serving.
Notes
- For a richer flavor, use homemade caramel sauce.
- Make sure the cream cheese is at room temperature for easy mixing.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Salted Caramel, Apple Pie, Cheesecake, Dessert