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Rustic Mediterranean Vegetable Ratatouille Soup: Easy & Delightful

Rustic Mediterranean Vegetable Ratatouille Soup
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This Rustic Mediterranean Vegetable Ratatouille Soup is a delightful and easy recipe that brings the flavors of the Mediterranean right to your table.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 medium zucchinis, diced
  • 1 bell pepper, chopped
  • 1 eggplant, diced
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened.
  2. Add zucchini, bell pepper, and eggplant; cook for about 5 minutes.
  3. Stir in diced tomatoes, vegetable broth, basil, and oregano.
  4. Bring to a boil, then reduce heat and let simmer for 20-25 minutes.
  5. Taste and season with salt and pepper before serving.

Notes

  • You can add other vegetables such as carrots or green beans.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: Rustic Mediterranean Vegetable Ratatouille Soup

Find it online: https://homerecipejournal.com/rustic-mediterranean-vegetable-ratatouille-soup/