Rotisserie Chicken and Dumplings: Easy Comfort Food for All
Enjoy a hearty meal with this easy recipe for rotisserie chicken and dumplings, perfect for any comfort food lover.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken shredded
- 4 cups chicken broth
- 2 cups canned biscuits
- 1 cup celery, chopped
- 1 cup carrots, sliced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, combine the chicken broth, celery, and carrots. Bring to a boil.
- Add the shredded chicken and season with onion powder, garlic powder, salt, and pepper.
- Reduce heat and add the biscuit pieces, stirring gently.
- Simmer for about 10-15 minutes until the biscuits are cooked through.
- Serve warm and enjoy your comfort food!
Notes
- This dish is great for leftovers; store in the fridge for up to 3 days.
- Feel free to add your favorite vegetables for additional flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Dumplings, Comfort Food