Rotisserie Chicken and Dumplings: Easy Comfort Food Delight
A delicious and easy-to-make recipe for Rotisserie Chicken and Dumplings that is perfect for comfort food lovers.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole rotisserie chicken
- 2 cups chicken broth
- 1 cup milk
- 2 cups frozen mixed vegetables
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 cups biscuit dough
Instructions
- Shred the rotisserie chicken and set aside.
- In a large pot, combine chicken broth, milk, mixed vegetables, onion powder, and garlic powder. Bring to a simmer.
- Add the shredded chicken to the pot and stir well.
- Drop spoonfuls of biscuit dough onto the simmering mixture.
- Cover and cook for about 15 minutes until the dumplings are fluffy and cooked through.
Notes
- For extra flavor, consider adding herbs such as thyme or parsley.
- You can substitute the mixed vegetables with your favorites.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Rotisserie Chicken, Dumplings, Comfort Food