Roasted Zucchini with Parmesan: A Simple & Delicious Side Dish
Enjoy this simple and delicious side dish of roasted zucchini topped with parmesan for a perfect complement to any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchini
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Slice the zucchini into half-moons about 1/4 inch thick.
- In a bowl, mix the zucchini with olive oil, garlic powder, salt, and pepper.
- Spread the zucchini on a baking sheet in a single layer.
- Roast for 15-20 minutes, until tender and slightly golden.
- Sprinkle Parmesan cheese on top and return to the oven for 5 minutes.
- Serve warm.
Notes
- For extra flavor, add some Italian herbs.
- Make sure zucchini is cut evenly for uniform cooking.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Roasted Zucchini, Parmesan, Side Dish, Vegetarian