Roasted Vegetable Pasta: Easy Recipe for Cozy Comfort Food
This roasted vegetable pasta is the perfect cozy comfort food. Easy to make and delicious!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Oven, Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups mixed seasonal vegetables, chopped
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the chopped vegetables with olive oil, salt, pepper, and Italian seasoning.
- Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender.
- Meanwhile, cook the pasta according to package instructions. Drain and set aside.
- Combine the roasted vegetables with the cooked pasta and toss well.
- Serve with grated Parmesan cheese on top.
Notes
- For added flavor, you can sprinkle some red pepper flakes before serving.
- Feel free to use any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5 grams
- Sodium: 300 milligrams
- Fat: 14 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 12 grams
- Cholesterol: 5 milligrams
Keywords: Roasted Vegetable Pasta, Cozy Comfort Food, Easy Pasta Recipe