Roasted Sweet Potato Tacos That Will Make You Forget Takeout
Enjoy these delicious roasted sweet potato tacos, a perfect alternative to takeout.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: oven, stovetop
- Cuisine: Mexican
- Diet: vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 corn tortillas
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and cube the sweet potatoes. Toss them with olive oil, paprika, cumin, garlic powder, and salt.
- Spread sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender.
- While the sweet potatoes are roasting, heat the corn tortillas in a skillet.
- Once the sweet potatoes are done, assemble the tacos with sweet potatoes, black beans, avocado, pico de gallo, and cilantro.
- Serve warm and enjoy!
Notes
- These tacos can be topped with your favorite salsa for extra flavor.
- For a spicier kick, add jalapeños.
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 6g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Roasted Sweet Potato Tacos, vegetarian, healthy
Find it online: https://homerecipejournal.com/roasted-sweet-potato-tacos/