Roasted Garlic Potatoes au Gratin: The Best Comfort Food Delight
Discover the ultimate comfort food with Roasted Garlic Potatoes au Gratin, a creamy and flavorful dish that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1 bulb roasted garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Thinly slice the potatoes and place them in a greased baking dish.
- In a saucepan, combine heavy cream, milk, roasted garlic, salt, pepper, and thyme.
- Bring the mixture to a simmer and then pour over the potatoes.
- Sprinkle Parmesan cheese on top and cover with foil.
- Bake for 45 minutes, then remove the foil and bake for another 15 minutes until golden and bubbly.
Notes
- Let the dish cool slightly before serving for easier slicing.
- For extra flavor, add sautéed onions or herbs of your choice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 75mg
Keywords: Roasted Garlic, Potatoes au Gratin, Comfort Food