RIP Brownies: The Indulgent Treat You’ll Crave Again and Again
A rich and decadent brownie recipe that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9×13 inch pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
Notes
- For extra richness, use high-quality chocolate.
- Do not overbake to maintain a fudgy texture.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg
Keywords: RIP Brownies, brownies, dessert, chocolate
Find it online: https://homerecipejournal.com/rip-brownies/