Rich Creamy Baked Potato Soup With Turkey Bacon and Chicken Ham
A hearty and delicious baked potato soup with the savory additions of turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large russet potatoes
- 1 cup diced turkey bacon
- 1 cup diced chicken ham
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Peel and cube the potatoes.
- In a large pot, heat olive oil over medium heat and sauté onion and garlic until softened.
- Add turkey bacon and chicken ham, cooking until browned.
- Stir in potatoes and chicken broth; cook until potatoes are tender.
- Blend the soup until smooth and return to pot.
- Stir in heavy cream and season with salt and pepper; heat through.
- Serve warm and enjoy!
Notes
- This soup can be topped with shredded cheese or green onions for extra flavor.
- Adjust seasoning to taste before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Rich Creamy Baked Potato Soup
Find it online: https://homerecipejournal.com/rich-creamy-baked-potato-soup/