Rice Cake with Guacamole: A Wholesome, Zesty Delight!
Enjoy a delightful and nutritious recipe that combines the crunch of rice cakes with the creamy richness of guacamole.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 rice cakes
- 1 ripe avocado
- 1 lime, juiced
- 1/4 cup diced tomatoes
- 2 tbsp chopped cilantro
- 1 pinch salt
Instructions
- In a bowl, mash the avocado with lime juice.
- Add diced tomatoes, chopped cilantro, and salt to the mixture.
- Spread the guacamole on top of each rice cake.
- Serve immediately and enjoy!
Notes
- For extra flavor, consider adding diced jalapeños to the guacamole.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 rice cake
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Rice Cake with Guacamole
Find it online: https://homerecipejournal.com/rice-cake-with-guacamole/