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Red Velvet Strawberry Cheesecake: The Best Indulgent Treat at Home

Red Velvet Strawberry Cheesecake
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Indulge in the rich flavors of Red Velvet Strawberry Cheesecake, a delightful dessert perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 teaspoon red food coloring
  • 1 cup cream cheese
  • ½ cup powdered sugar
  • 1 cup fresh strawberries, sliced

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, combine the vegetable oil, vanilla extract, egg, and red food coloring.
  4. Blend the wet and dry ingredients until smooth.
  5. Pour the batter into a greased baking pan and bake for 25-30 minutes.
  6. While the cake cools, prepare the cream cheese mixture by beating the cream cheese and powdered sugar until fluffy.
  7. Once the cake has cooled, spread the cream cheese mixture on top.
  8. Garnish with fresh strawberries before serving.

Notes

  • For an extra layer of flavor, add a hint of almond extract to the cream cheese mixture.
  • Let the cheesecake chill for a couple of hours for best results.

Nutrition

Keywords: Red Velvet Strawberry Cheesecake, cheesecake, dessert, recipes

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