Recipe For Delicious Crispy Baked Chicken Wings Made Easy
Learn how to make delicious crispy baked chicken wings that are easy to prepare and perfect for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- Rinse and pat dry the chicken wings.
- In a large bowl, combine the olive oil and spices.
- Add the chicken wings and toss until evenly coated.
- Arrange the wings in a single layer on a baking sheet.
- Bake for 40-45 minutes, flipping halfway through, until crispy.
- Serve with your favorite dipping sauce.
Notes
- For extra crispiness, bake on a wire rack placed over the baking sheet.
- Customize the spice levels by adding cayenne pepper.
Nutrition
- Serving Size: 5 wings
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Baked Chicken Wings, Easy Chicken Recipe