Raspberry White Chocolate Muffins: Easy, Irresistibly Delicious Treats
Deliciously moist raspberry white chocolate muffins that are easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup white chocolate chips
- 1/2 cup fresh raspberries
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the buttermilk, vegetable oil, and egg.
- Combine the wet and dry ingredients until just mixed, then fold in the raspberries and white chocolate chips.
- Fill muffin cups and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For an extra treat, add a sprinkle of sugar on top before baking.
- These muffins are best enjoyed fresh, but can be stored for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Raspberry, White Chocolate, Muffins, Easy Baking
Find it online: https://homerecipejournal.com/raspberry-white-chocolate-muffins/