Raspberry Souffle: The Irresistibly Light Dessert You’ll Love
A deliciously light Raspberry Souffle that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup sugar
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 1 pinch salt
Instructions
- Preheat your oven to 375°F (190°C).
- In a blender, puree the raspberries and strain the seeds.
- In a bowl, whisk the egg whites with salt until stiff peaks form.
- Gradually add sugar to the egg whites, and continue to whisk until glossy.
- Fold the raspberry puree and vanilla extract gently into the egg mixture.
- Pour the mixture into a greased souffle dish.
- Bake for 20-25 minutes until puffed and lightly browned.
- Serve immediately for the best texture.
Notes
- Make sure not to open the oven door while baking.
- Sprinkle with powdered sugar for extra sweetness before serving.
Nutrition
- Serving Size: 1 souffle
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Raspberry Souffle, dessert, light dessert
Find it online: https://homerecipejournal.com/raspberry-souffle/