Raspberry Ripple Rocky Road: The Indulgent Treat You Need
The Raspberry Ripple Rocky Road is a delightful dessert that combines rich chocolate, crunchy nuts, and fruity raspberry ripple for a true indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 16 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g dark chocolate
- 100g milk chocolate
- 150g mini marshmallows
- 100g digestive biscuits, crushed
- 50g almonds, chopped
- 100g raspberry ripple ice cream
- 1 pinch salt
Instructions
- Start by melting the dark and milk chocolate together in a bowl over a pot of simmering water.
- Once melted, remove from heat and stir in the mini marshmallows, crushed digestive biscuits, and chopped almonds.
- Fold in the raspberry ripple ice cream and a pinch of salt gently.
- Pour the mixture into a lined baking tray and spread out evenly.
- Chill in the fridge for at least 2 hours until set.
- Once set, cut into squares and serve.
Notes
- For an extra indulgent twist, add more nuts or different types of chocolate.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Raspberry Ripple Rocky Road, dessert, chocolate treat
Find it online: https://homerecipejournal.com/raspberry-ripple-rocky-road/