Raspberry Linzer Cookies: The Best Sweet Treat for Any Occasion
Delicious and buttery raspberry linzer cookies are perfect for any occasion, combining a sweet jam filling with a crumbly texture.
- Prep Time: 45 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry jam
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until a dough forms.
- Chill the dough for 30 minutes.
- Roll out the dough on a floured surface to about 1/4 inch thickness.
- Cut into desired shapes using cookie cutters.
- Cut out centers in half of the cookies.
- Place cookies on a baking sheet and bake for 12-15 minutes until lightly golden.
- Once cooled, spread a layer of raspberry jam on the whole cookies and top with the cut-out cookies.
Notes
- For a twist, try using different flavors of jam.
- Make sure to roll the dough evenly for consistent baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Raspberry Linzer Cookies, cookies, dessert, sweets