Raspberry Buns: Easy and Delicious for Your Homemade Treats
Enjoy making these delightful Raspberry Buns that are perfect for any occasion. Simple to prepare and bursting with flavor!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Stir in the milk and vanilla extract until a dough forms.
- Roll out the dough on a floured surface and cut into circles.
- Place a spoonful of raspberry jam in the center of each circle and fold over to seal.
- Place on a baking sheet and bake for 20-25 minutes until golden.
- Let cool before serving.
Notes
- For a sweeter treat, add more sugar to the dough.
- These buns can also be filled with other fruit jams.
Nutrition
- Serving Size: 1 bun
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Raspberry Buns, homemade treats, easy recipe
Find it online: https://homerecipejournal.com/raspberry-buns/