Quick Rotisserie Chicken Zucchini Casserole: Easy Family Delight
A comforting and quick casserole made with rotisserie chicken and zucchini, perfect for busy families.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 cups shredded rotisserie chicken
- 2 medium zucchinis, sliced
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 can cream of chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, sliced zucchinis, cheese, cream of chicken soup, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Notes
- For added flavor, consider adding herbs such as thyme or basil.
- This casserole can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Quick Rotisserie Chicken Zucchini Casserole, easy dinner, family meal