Quick Easy Slow Cooker Salisbury Steak Meatballs with Turkey Bacon
Discover the deliciousness of Quick & Easy Slow Cooker Salisbury Steak Meatballs made with turkey bacon for a healthier twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 cup beef broth
- 2 cups mushrooms, sliced
- 1/4 cup cornstarch
- 1/4 cup water
Instructions
- In a large bowl, mix together ground turkey, chopped turkey bacon, breadcrumbs, diced onion, garlic powder, and Worcestershire sauce.
- Form the mixture into meatballs and place them in the slow cooker.
- Pour the beef broth over the meatballs and add sliced mushrooms.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- In the last 30 minutes of cooking, mix cornstarch and water to create a slurry, then stir into the slow cooker to thicken the sauce.
- Serve warm over mashed potatoes or rice.
Notes
- For added flavor, try adding herbs like thyme or parsley.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Quick & Easy, Slow Cooker, Salisbury Steak, Meatballs, Turkey Bacon