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Quick Banana Bread: Moist & Irresistibly Easy with Sour Cream

Quick Banana Bread with Sour Cream
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This quick banana bread recipe is moist and irresistibly easy to make with the addition of sour cream, ensuring a tender crumb and delightful flavor.

Ingredients

Scale
  • 3 ripe bananas
  • 1/2 cup sour cream
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, mash the ripe bananas. Stir in the melted butter.
  3. Add the sugar, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring just until combined.
  6. Pour the batter into the prepared loaf pan.
  7. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding nuts or chocolate chips to the batter.
  • This bread can be served warm or at room temperature.

Nutrition

Keywords: Quick Banana Bread, Sour Cream Banana Bread, Easy Banana Bread, Moist Banana Bread

Find it online: https://homerecipejournal.com/quick-banana-bread/