Quick and Flavorful Easy Thai Chicken Soup Recipe for Cozy Nights
Warm up your evenings with this quick and flavorful Easy Thai Chicken Soup, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 4 cups chicken broth
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 lime, juiced
- 1 cup mushrooms, sliced
- 1 cup bell peppers, sliced
- 2 green onions, chopped
- 2 cups spinach
Instructions
- In a large pot, combine chicken broth and coconut milk and bring to a simmer.
- Add the red curry paste and fish sauce, stirring until well mixed.
- Add sliced chicken and cook until the chicken is no longer pink.
- Add mushrooms, bell peppers, and spinach, and cook for another 5-7 minutes.
- Stir in lime juice and green onions just before serving.
Notes
- This soup can be made ahead of time and stored in the fridge.
- Adjust the spiciness by changing the amount of red curry paste.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Keywords: Quick, Flavorful, Easy, Thai, Chicken, Soup, Recipe