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Pumpkin Zucchini Snack Muffins: Easy, Healthy Treats for Everyone

Pumpkin Zucchini Snack Muffins
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These Pumpkin Zucchini Snack Muffins are a delightful combination of healthy ingredients and delicious flavors. Perfect for any time of day!

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup canned pumpkin puree
  • 2 large eggs
  • 1/2 cup honey or maple syrup
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together grated zucchini, pumpkin puree, eggs, honey, oil, and vanilla.
  3. In another bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared muffin tin.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Allow muffins to cool before serving.

Notes

  • These muffins can be made ahead of time and stored for a quick snack.
  • Feel free to add chocolate chips or nuts for extra flavor.

Nutrition

Keywords: Pumpkin Zucchini Snack Muffins, healthy muffins, snack recipes

Find it online: https://homerecipejournal.com/pumpkin-zucchini-snack-muffins/