Pumpkin Spice Rice Krispie Treats: Indulgent Fall Flavor Delight
A delightful fall treat infused with pumpkin spice flavors, perfect for autumn gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon pumpkin spice
- 5 cups Rice Krispies cereal
- 1/2 cup additional pumpkin spice for topping
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows and stir until completely melted.
- Stir in the pumpkin spice.
- Remove from heat and add the Rice Krispies, stirring until well coated.
- Press mixture into a greased 9×13 inch pan and allow to cool.
- Once cooled, cut into squares and sprinkle with additional pumpkin spice.
Notes
- For extra flavor, add a drizzle of melted chocolate on top.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Pumpkin Spice Rice Krispie Treats, Fall Treats, Dessert Recipes