Pumpkin Spice Cinnamon Rolls – Soft, Sweet & Irresistibly Spiced
Experience the warmth of autumn with these soft, sweet pumpkin spice cinnamon rolls, perfectly spiced for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 rolls 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1 cup pumpkin puree
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, sugar, baking powder, baking soda, pumpkin pie spice, and salt.
- Add the softened butter, pumpkin puree, egg, and vanilla extract to the dry ingredients and mix until combined.
- Knead the dough on a floured surface until smooth.
- Roll the dough out into a rectangle, spread a mixture of butter and sugar on top, and sprinkle with additional pumpkin pie spice.
- Roll tightly and cut into slices.
- Place rolls in a baking dish and bake for 25-30 minutes.
- Let cool slightly before serving.
Notes
- For extra flavor, consider adding nuts or chocolate chips.
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Spice, Cinnamon Rolls, Fall Desserts