Pumpkin Pie Overnight Oats: Easy Fall Breakfast Delight
Enjoy the flavors of fall with these delicious Pumpkin Pie Overnight Oats, a simple and healthy breakfast option ready to go in the morning!
- Prep Time: 10 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1/2 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin spice, vanilla extract, and salt.
- Stir well to mix all ingredients thoroughly.
- Cover the bowl and refrigerate overnight.
- In the morning, give it a good stir, and add toppings of your choice.
Notes
- For a creamier texture, use full-fat coconut milk instead of almond milk.
- Feel free to add nuts or seeds for added crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Pumpkin Pie Overnight Oats, fall breakfast, healthy oats
Find it online: https://homerecipejournal.com/pumpkin-pie-overnight-oats/