Pumpkin Pie Milkshake: A Creamy Delight for Fall Lovers
A creamy milkshake that captures the essence of pumpkin pie, perfect for fall lovers.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1/4 cup whipped cream
- 1 tablespoon maple syrup
Instructions
- In a blender, combine the vanilla ice cream, milk, pumpkin puree, pumpkin pie spice, and maple syrup.
- Blend until smooth and creamy.
- Pour the milkshake into glasses and top with whipped cream.
- Sprinkle additional pumpkin pie spice on top if desired.
- Serve immediately and enjoy!
Notes
- For a thicker milkshake, reduce the amount of milk.
- Substitute almond milk for a dairy-free option.
Nutrition
- Serving Size: 1 milkshake
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Pumpkin Pie Milkshake Creamy Fall Treat Delight
Find it online: https://homerecipejournal.com/pumpkin-pie-milkshake/