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Pumpkin Pie Macarons That Bring Festive Joy to Your Table

Pumpkin Pie Macarons That Bring Fall Festivity to Your Table
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Delight in the flavors of fall with these Pumpkin Pie Macarons, perfect for any festive gathering.

Ingredients

Scale
  • 1 1/2 cups almond flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cream of tartar
  • 3 large egg whites
  • 1 cup granulated sugar
  • 1/4 cup pumpkin puree
  • 1 teaspoon pumpkin spice
  • 1/4 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, sift together almond flour and powdered sugar.
  3. In a separate bowl, whip egg whites and cream of tartar until soft peaks form.
  4. Gradually add granulated sugar while continuing to whip until stiff peaks form.
  5. Fold the dry ingredients into the egg mixture gently until combined.
  6. Transfer the batter to a piping bag and pipe rounds onto a lined baking sheet.
  7. Let the macarons sit at room temperature for 30 minutes until a skin forms.
  8. Bake for 20 minutes, then let cool before filling.
  9. Mix pumpkin puree, pumpkin spice, and vanilla extract for the filling.
  10. Sandwich the macaron shells with the filling and enjoy!

Notes

  • These macarons can be made a day in advance.
  • Store in an airtight container to maintain freshness.

Nutrition

Keywords: Pumpkin Pie Macarons, fall recipes, festive desserts, macarons

Find it online: https://homerecipejournal.com/pumpkin-pie-macarons-2/