Pumpkin Deviled Eggs: Easy Recipe with Turkey Bacon Twist
Delicious and easy Pumpkin Deviled Eggs with a twist! Perfect for your gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs 1x
- Category: Appetizer
- Method: Boiling, Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup canned pumpkin puree
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 2 slices turkey bacon, cooked and crumbled
Instructions
- Cut the hard-boiled eggs in half and remove the yolks.
- In a bowl, combine egg yolks, pumpkin puree, mayonnaise, Dijon mustard, pumpkin pie spice, and salt.
- Mix until smooth and creamy.
- Fold in the crumbled turkey bacon.
- Pipe or spoon the mixture back into the egg whites.
- Garnish with additional bacon and a sprinkle of pumpkin pie spice.
Notes
- For added flavor, consider using smoked turkey bacon.
- This recipe can be made a day ahead of serving.
Nutrition
- Serving Size: 1 egg half
- Calories: 90
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Pumpkin Deviled Eggs, Easy Recipe, Turkey Bacon