Pumpkin Cream Cheese Muffins: The Best Cozy Fall Treat
Delight in these Pumpkin Cream Cheese Muffins, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup cream cheese
- 1/3 cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon pumpkin spice
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the pumpkin puree, cream cheese, vegetable oil, sugar, eggs, and vanilla.
- In another bowl, whisk the flour, baking soda, baking powder, pumpkin spice, and salt.
- Combine the wet and dry ingredients until just mixed.
- Fill muffin cups and bake for 20-25 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- These muffins freeze well; store them in an airtight container.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Pumpkin Cream Cheese Muffins
Find it online: https://homerecipejournal.com/pumpkin-cream-cheese-muffins-2/