Pumpkin Cottage Cheese Pancakes: The Best Healthy Breakfast Treat
Enjoy a delicious and healthy twist to your breakfast with these Pumpkin Cottage Cheese Pancakes, perfect for starting your day right!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup pumpkin puree
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon baking powder
- 1 cup oats
Instructions
- In a bowl, mix the cottage cheese, pumpkin puree, eggs, and vanilla extract until well combined.
- In another bowl, combine the oats, cinnamon, nutmeg, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Heat a non-stick skillet over medium heat and pour in batter to form pancakes.
- Cook for about 3-4 minutes on each side until golden brown.
- Serve warm with your favorite toppings.
Notes
- For a sweeter pancake, add a bit of maple syrup or honey to the batter.
- These pancakes can be frozen for later use.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 90mg
Keywords: Pumpkin Cottage Cheese Pancakes, healthy breakfast, pancakes
Find it online: https://homerecipejournal.com/pumpkin-cottage-cheese-pancakes/