Pumpkin Cottage Cheese Cheesecake: A Creamy Autumn Delight
A delicious and creamy cheesecake made with pumpkin and cottage cheese, perfect for autumn.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixer, blend the cottage cheese until smooth.
- Add the pumpkin puree, sugar, eggs, vanilla, and spices; mix until well combined.
- Pour the mixture into a prepared pie crust.
- Bake for 45-50 minutes or until the center is set.
- Let it cool and refrigerate before serving.
Notes
- Serve chilled for best flavor.
- Top with whipped cream if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Keywords: Pumpkin Cottage Cheese Cheesecake, cheesecake, pumpkin dessert, autumn dessert