Print

Pumpkin Cobbler: The Best Cozy Dessert for Fall Gatherings

Pumpkin Cobbler

A delicious pumpkin cobbler perfect for fall gatherings that warms the heart.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, sugar, eggs, and vanilla extract. Mix well.
  3. Add ground cinnamon, nutmeg, and salt. Stir until all ingredients are incorporated.
  4. Gently mix in milk, flour, and melted butter until just combined.
  5. Pour the batter into a greased baking dish.
  6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let it cool slightly before serving.

Notes

  • For a sweeter cobbler, add extra sugar.
  • Serve warm with whipped cream or vanilla ice cream.

Nutrition

Keywords: Pumpkin Cobbler, Fall Dessert, Cozy Dessert