Pumpkin Cobbler: The Best Cozy Dessert for Fall Gatherings
A delicious pumpkin cobbler perfect for fall gatherings that warms the heart.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup all-purpose flour
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine pumpkin puree, sugar, eggs, and vanilla extract. Mix well.
- Add ground cinnamon, nutmeg, and salt. Stir until all ingredients are incorporated.
- Gently mix in milk, flour, and melted butter until just combined.
- Pour the batter into a greased baking dish.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Let it cool slightly before serving.
Notes
- For a sweeter cobbler, add extra sugar.
- Serve warm with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Pumpkin Cobbler, Fall Dessert, Cozy Dessert