Pumpkin Cinnamon Roll Casserole – Warm, Gooey & Perfectly Spiced Delight
Experience the comforting flavors of fall with this Pumpkin Cinnamon Roll Casserole, perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans cinnamon roll dough
- 1 cup pumpkin puree
- 1 cup milk
- 3 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
- 1/2 cup icing
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish and set aside.
- In a large bowl, mix pumpkin puree, milk, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt.
- Cut the cinnamon roll dough into quarters and fold into the pumpkin mixture.
- Pour the mixture into the prepared baking dish and sprinkle with pecans.
- Bake for 25-30 minutes or until fluffy and golden brown.
- Drizzle with icing before serving.
Notes
- For a richer flavor, add a bit of nutmeg to the mixture.
- Serve warm with whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 16g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pumpkin Cinnamon Roll Casserole, Pumpkin Recipes, Breakfast Casserole
Find it online: https://homerecipejournal.com/pumpkin-cinnamon-roll-casserole/