Pumpkin Cheesecake Protein Ice Cream: The Best Guilt-Free Treat
This delicious Pumpkin Cheesecake Protein Ice Cream offers a guilt-free way to indulge your sweet tooth without compromising on flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup pumpkin purée
- 2 cups Greek yogurt
- 1/2 cup protein powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine pumpkin purée, Greek yogurt, protein powder, honey or maple syrup, vanilla extract, pumpkin pie spice, and salt.
- Mix until smooth and well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Once churned, transfer to a container and freeze for at least 2 hours or until firm.
- Scoop and enjoy your guilt-free pumpkin cheesecake ice cream!
Notes
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping.
- This ice cream can be topped with whipped cream or nuts for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: Pumpkin, Cheesecake, Protein, Ice Cream, Guilt-Free