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Pumpkin Cheesecake Bars: Indulgent Treat for Fall Gatherings

Pumpkin Cheesecake Bars

Delve into the comforting flavors of fall with these Pumpkin Cheesecake Bars, perfect for any gathering.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 cup cream cheese, softened
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a greased baking pan.
  3. In a separate bowl, mix pumpkin puree, cream cheese, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
  4. Pour the pumpkin mixture over the crust.
  5. Bake for 30-35 minutes or until set.
  6. Cool and refrigerate before cutting into bars.

Notes

  • These bars are best served chilled.
  • Add whipped cream on top for extra indulgence.

Nutrition

Keywords: Pumpkin Cheesecake Bars, fall dessert, pumpkin dessert, cheesecake bars