Pumpkin Cheesecake Bars: Indulgent Treat for Fall Gatherings
Delve into the comforting flavors of fall with these Pumpkin Cheesecake Bars, perfect for any gathering.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup pumpkin puree
- 1 cup cream cheese, softened
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a greased baking pan.
- In a separate bowl, mix pumpkin puree, cream cheese, sugar, eggs, vanilla, cinnamon, and nutmeg until smooth.
- Pour the pumpkin mixture over the crust.
- Bake for 30-35 minutes or until set.
- Cool and refrigerate before cutting into bars.
Notes
- These bars are best served chilled.
- Add whipped cream on top for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Pumpkin Cheesecake Bars, fall dessert, pumpkin dessert, cheesecake bars